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#Vegan cashew chicken how to
#Vegan cashew chicken manual
#Vegan cashew chicken free

I think it was the first signs of my later developing cashew addiction! The best nut.by far. My mom was the one who introduced me to the dish (it's her favorite) and I was quick to fall deeply in love. Cashew chicken was always one of my favorites to order when my family would get Chinese food from our local take-out place. These Chinese chicken dishes are my family's FAVORITES (even more than the slow cooker!) and no one cares that they're all gluten-free, soy-free, dairy-free, and egg-free (of course, some have nuts, but that's okay!)Ĭashew chicken was the first in my line of take-out chicken dishes that I made. Once I perfected the "mock-wok" cast iron skillet take-out chicken recipe, I went all out and whipped up every flavor! From this, the basic cashew chicken to sweet and sour, sesame, and so on. This is going to be recipe #1 of all my recreated take-out chicken dishes for Strength and Sunshine.

If you plan on serving this with zoodles (paleo), quinoa or steamed rice – those can easily be made ahead of time too and stored in the fridge.You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch!.

Combine all the ingredients for the sauce and store in a small glass container.

Chop the veggies and place in zip-top bags or containers.

Cut the chicken into chunks and place into a zip-top bag in the fridge.

This easy takeout dish would be great for Sunday meal prep. CAN I MAKE THIS INSTANT POT CASHEW CHICKEN AHEAD OF TIME? Quinoa, spiralized zucchini noodles or cauliflower rice are all delicious options that would be delicious with this cashew chicken. The great thing about this healthier than restaurant version is that you don’t have to serve this cashew chicken with white rice if you are trying to watch your carbs. WHAT CAN I SERVE THIS INSTANT POT CASHEW CHICKEN WITH? Give everything a final tossing to coat well. Adjust seasonings and add more water as needed to thin out. Allow to cook for 3-4 minutes until the vegetables are tender and the sauce has thickened. Press the SAUTE button, then stir in the arrowroot starch (or xanthan gum) slurry into the Instant Pot along with the vegetables and cashews.Ĩ. Once all the pressure is released, carefully unlock the lid and transfer the chicken to a plate. Once the 4 minutes is up, use a long spoon and push the valve to VENTING for a QUICK RELEASE.ħ. The Instant Pot will take some time to come to pressure.

#Vegan cashew chicken manual

Press MANUAL or PRESSURE COOK for 4 minutes.Ħ. Lock the lid and push the valve to SEALING. Add oil when hot then brown the chicken for about 1-2 minutes Add the sauce and cover with the lid.ĥ.

Turn on your Instant Pot and press the SAUTE button.

Chop your broccoli, red bell peppers and any other vegetables you like while the chicken marinates.Ĥ.

Cut the chicken into bite-sized chunks and season with some sea salt, black pepper and 1-2 tablespoons of the sauce.ģ.

coconut sugar (swap with erythritol or monk fruit sweetener for low carb)Ģ.

#Vegan cashew chicken free

gluten free tamari or low sodium soy sauce.

You’re going to start off by making the easy homemade sauce.

#Vegan cashew chicken how to

HOW TO MAKE INSTANT POT CASHEW CHICKEN STIR-FRY:ġ. This Instant Pot Cashew Chicken has all those classic flavors of our cashew chicken stir-fry recipe with instructions for making it in the pressure cooker.Īnd if you’re following a low carb or paleo diet, I’ve also included notes and options so you can still make this fit into your healthier way of eating. My son is crazy about cashews so this easy one pan stir fry happens a lot at our house.ĭo you guys have an Instant Pot? It is my all time favorite kitchen gadget right now. It’s so much tastier and healthier than what you can get at the local Asian restaurant. Pin HERE for later and follow my boards for more recipe ideas AN EASY CASHEW CHICKEN STIR-FRY RECIPEĬashew Chicken is a big favorite at our house. Instant Pot Cashew Chicken Stir-Fry recipe – a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy chicken dinner to customize, and perfect for busy weeknights.